Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango beetroot mojito. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Beetroot Mojito is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Beetroot Mojito is something that I’ve loved my whole life.
Mango Mojito is a refreshing Cuban Style Cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes. All you need is some fresh mangoes and a few handy ingredients that are mostly already available in the kitchen. Pour the contents of the cocktail shaker through a strainer into the mango purée and stir.
To get started with this recipe, we must prepare a few components. You can cook mango beetroot mojito using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Beetroot Mojito:
- Prepare 1 chopped mango
- Prepare 1 tbsp beetroot juice
- Get 2 tsp sugar
- Prepare 1/4 tsp black salt
- Make ready 1/2 lemon juice
- Make ready 3-5 mint leaves
- Prepare 1 ice cubes
- Get as needed Soda water
The mint flavour is pretty suitable, but adds a delicious flavour. So, remember these Watermelon Mojitos ? You all loved them, so I knew I needed to come back with another fruity mojito recipe for this summer. We've had so many mangoes this spring and summer, so these mango mojitos were a complete no brainer.
Steps to make Mango Beetroot Mojito:
- First in a mixar jar add mango, lemon juice, ice, black salt and grind it.
- Now pour this mixture to glass jar, add beetroot juice, add some mint leaves, now pour soda water. Click photos quickly.
- And serve.
I wanted you to get a nice hint of the mango without it being a super thick smoothie, so the seltzer water plays an important role in making this drink. Order Food Online from Burgrill- Healthy & Hygienic Industrial Area Chandigarh South Chd and see it's menu for Home Delivery in Chandigarh. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
So that is going to wrap it up with this exceptional food mango beetroot mojito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
