Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Find Deals on Potatoe Leek Soup in Groceries on Amazon. In a large pot or Dutch oven add pancetta.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Get 6 good size Potatoes, diced
  2. Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Prepare 1 chunk of Pancetta (I used “hot”)
  4. Prepare 1 clove Garlic
  5. Take 1/2 cup Orange Lentils (Dry)
  6. Make ready 2 Onions coarsely chopped
  7. Prepare 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Get Salt to taste (You can add pepper)
  10. Take 1 tbsp Vegetable Oil
  11. Get handful Chives and dry Parsley

Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of. Turmeric Lentil Leek and Potato Soup Pressure Cooker Recipe. Cook pancetta until brown and crisp.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Remove with slotted spoon and reserve. In same pot, cook leeks and garlic until soft. Potato, Leek, Lentil, Pancetta Soup step by step. In a soup pot, heat Oil. Turmeric Lentil Leek and Potato Soup Pressure Cooker Recipe.

So that’s going to wrap this up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!