Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out Miso Tofu Soup On eBay. I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup , Soba Miso Soup , Carrot Miso Soup and Red Hot Miso Soup. I don't know about you, but I am a die hard miso soup lover.

Tofu, miso and noodle soup - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. Make ready 1 tbsp coconut oil
2. Prepare 1 clove garlic, peeled and crushed
3. Take 2 cm chunk fresh ginger, peeled and grated
4. Get 2 spring onions, finely chopped
5. Take 1 small red chilli, finely chopped
6. Take 500-750 ml veggie/ vegan stock
7. Make ready 1 tbsp white miso paste
8. Prepare couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
9. Prepare 100 g tofu, cut into bite-sized chunks
10. Make ready Noodles of choice eg udon, soba - prepared according to packet instructions

In a small soup pot heat the coconut oil over medium heat. Stir in the garlic and ginger and cook for another minute. This Vegan Miso Noodle Soup really is a one pot wonder! It's bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies.

Instructions to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat.
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
3. Add the stock and simmer for 5 mins.
4. Add the miso paste and whisk a bit so it’s completely mixed in.
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

This healthy, super easy dinner will liven up any evening! Ok let's go… One of the things I missed most about living in London, was the chain restaurants. Simple vegan miso noodle soup with garlic, ginger, mushrooms, spinach and buckwheat soba. The most delicious, quick and easy bowl of noodle soup I've ever made you guys! I started by making a warming mushroom broth with dried porcini in which I whisked my favorite white miso paste ( fermented chickpea paste but you can use soybean paste.

So that is going to wrap this up with this exceptional food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!