Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer
Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork roast and green onion sweet and spicy stir-fry! great with beer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork roast and green onion sweet and spicy stir-fry! great with beer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer:
  1. Make ready 150 grams Thinly sliced pork roast
  2. Prepare 1/2 Scallions
  3. Get 1 dash Green spring onions (optional)
  4. Make ready 1/2 piece Ginger
  5. Take 1 stalk Red hot pepper
  6. Get 1 tbsp Katakuriko
  7. Make ready 1/2 tbsp A. Soy sauce
  8. Get 1/2 tbsp Sake
  9. Take 1/2 clove Garlic, grated
  10. Prepare 1 1/2 tbsp B. Soy sauce
  11. Make ready 2 tbsp Mirin
  12. Make ready 1/2 tbsp Sake
  13. Make ready 1/2 tsp Sugar
  14. Take 2 tbsp Water
Steps to make Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer:
  1. Cut the pork in half. Mix A together, and rub into the pork for about 10 minutes.
  2. Mix B together.
  3. Chop the scallions into chunks, slice the red chili pepper, and finely chop the ginger.
  4. Coat the pork meat from Step 1 in katakuriko, drop each into 355°F/180°C oil one at a time, and fry until crisp.
  5. Heat oil in a frying pan, and sauté step 3. Add Step 4 once it's aromatic, and sauté some more.
  6. Add Step 5 to Step 2, and lightly mix it together. Arrange on plates, scatter sliced green spring onions on top, and it is done.

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