Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli đ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli đ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli đ is something which I’ve loved my whole life.
Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying.
To get started with this recipe, we have to first prepare a few components. You can have my scotch bonnet chicken & king prawn chilli đ using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli đ:
- Take 1 tbls mild Chilli oil
- Make ready 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Make ready 1 Red Chilli pepper diced
- Make ready 1 small chicken breast cut into small bite size pieces
- Get 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Get 1/4 yellow Sweet bell pepper chopped
- Prepare 4 tbls Sweet Chilli Sauce
For Garnishing Onions Bell Peppers of your choice. If you'd like a milder version of this recipe, either reduce the amount of Scotch Bonnets used, or replace with with milder peppers. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste. Here's my ultimate jerk marinade with spatchcocked chicken.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli đ:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. The Scotch Bonnet is highly versatile. It's colorful and provides spice to any dish, sauce or salsa, but also adds a sweet flavor that makes it highly prized for seasoning some of Jamaica's best known specialties. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa.
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