Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot philly cheesesteak pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant pot philly cheesesteak pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant pot philly cheesesteak pasta is something which I have loved my whole life.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! ????????.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Take 1 pound ground beef
- Get 2 tablespoons butter
- Take 1 yellow onion (diced)
- Take 1 tablespoon minced garlic
- Prepare 1 green bell pepper (diced)
- Take ounces baby Bella mushrooms (minced)
- Get 2 tablespoons ketchup
- Take 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon Kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Prepare 2 cups beef broth
- Take 8 oz shell pasta
- Make ready 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in. You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak!
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!
Now thanks to the pressure cooker, we can make these in just minutes. The easiest, most flavorful Philly Cheesesteak you will ever have! Tender beef, crisp tender veggies, melty provolone, and a garlic aioli to make you I finally found the most incredible Philly Cheesesteak ever at a local Greek restaurant. The best comfort food just got a lot easier! It doesn't get much easier than that!
So that is going to wrap it up with this exceptional food instant pot philly cheesesteak pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
