Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini "meatballs". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make Restaurant Quality Meatballs While Staying At Home. Easy & Quick Spaghetti & Meatball Recipe W/ Prego® Meat Sauce. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce.
Zucchini "meatballs" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini "meatballs" is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Prepare zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Get 1 cup parmesan grated
- Get basil fresh chopped
- Make ready 1 egg
- Prepare garlic 2 minced
- Prepare olive oil
This will help develop the flavors and most of all, make it easier to drain as much moisture as possible from the zucchini. Fill a deep skillet with enough peanut oil to cover the zucchini meatballs. Make sure the oil is really hot before frying the zucchini meatballs. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles.
Steps to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Squeeze zucchini in a potato ricer or clean kitchen towel to remove. Line a baking sheet with non stick foil. In a large skillet, drizzle olive oil and heat over medium high heat. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.
So that is going to wrap it up with this exceptional food zucchini "meatballs" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
