Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rachael Ray's Meatloaf Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rachael Ray's Meatloaf Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Take 1 each egg (beaten with a splash of milk)
  2. Prepare 1 cup plain bread crumbs
  3. Prepare 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Make ready 1 cup favorit bbq sauce
  5. Make ready 1/2 cup tomato salsa
  6. Make ready 1 tbsp worcestershire sauce
  7. Take 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Get 1 3/4 lb ground beef
  9. Take 1 each medium onion (cut into chunks)
  10. Make ready 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper
Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

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