Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian-style vegetarian fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian-Style Vegetarian Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Get 3 cup basmati rice, uncooked
- Take 3 tbsp coconut oil
- Get 2 large carrots, diced
- Prepare 1 tbsp black mustard seed
- Prepare 1/2 cup peanuts
- Prepare 1/2 cup cashew nuts, bits and halves
- Prepare 1/2 cup moong dal
- Get 1/2 cup desi channa dal
- Make ready 3 Indian red chilis, dried and broken up
- Get 2 medium Indian green chilis
- Make ready 2 small Indian green chilis
- Get 2 tsp salt
- Prepare 1 handful curry leaves, chiffonade
- Prepare 1 tbsp turmeric
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp ground ginger
- Make ready 1 tbsp asafoetida
- Make ready 1 tsp cardamon pods, green and bruised
- Make ready 2 tbsp ghee
- Make ready 1 cup green peas
- Prepare 2 handfuls cilantro, chopped
Instructions to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
So that is going to wrap it up for this special food indian-style vegetarian fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
