Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower potato with sweet water rui fish kalia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rui Mach and Kacha Kolar Jhol Recipe A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based comfort food.
Cauliflower potato with sweet water rui fish kalia is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower potato with sweet water rui fish kalia is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower potato with sweet water rui fish kalia using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower potato with sweet water rui fish kalia:
- Prepare 6 pcs rui fish (Bengali cut)
- Make ready 1 medium size cauliflower only florets
- Make ready 1 medium size potatoe thick long cut
- Take 1 medium onion paste
- Get 1 big tomato paste
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Make ready 2 bay leaves
- Get 2 green chillies slit
- Get 1 tsp turmeric powder
- Get 1 tsp red chili powder
- Prepare Salt as per taste
- Take 1/2 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Get 2 whole green elaichi
- Prepare 1 dalchini stick
- Prepare 2 whole lavang
- Get 1/2 cup mustard oil
- Make ready 2 1/2 tbsp deshi ghee
This cauliflower "potato" salad from Delish.com is the best. You won't believe it's not potato salad. Blend the cauliflower mashed potatoes very well, and use the plunger stick to help the blender get all of the cauliflower. Reheat the mashed cauliflower the same way you would potatoes.
Steps to make Cauliflower potato with sweet water rui fish kalia:
- First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry.
- Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes.
- Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid
- For few minutes. Ready rui fish kalia.
Place the mash in a medium size metal bowl and place that on top of a pot that has a couple inches of water. The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients. Partially cover and heat to simmering on high. Try roasting the cauliflower, sweet potatoes, garlic, onion and carrots for a variation that brings the sweetness of the vegetables front and center. Crisp spiced cauliflower and sweet potatoes make for a vibrant vegetarian dish.
So that is going to wrap it up with this special food cauliflower potato with sweet water rui fish kalia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
