Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kathi roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kathi roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken kathi roll is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Prepare For paratha
- Make ready 1 1/2 cup all purpose flour or maida
- Prepare 2 tsp oil
- Get To taste salt
- Get 1/4 tsp sugar
- Prepare As needed water
- Get For filling
- Prepare 500 gm Chicken (boneless thigh cut into small pieces)
- Take 1 cup hung yogurt
- Make ready 1 tsp tandoori chicken masala
- Get 2 tsp ginger garlic paste
- Get 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp mustard oil
- Make ready 1 tsp chopped coriander leaves
- Make ready to taste salt
- Make ready For assembling
- Take 1 large onion finely sliced
- Take 2 green chilies finely chopped
- Take 1 bell pepper finely chopped lengthwise
- Get 2 tbsp tomato sauce
- Take 2 tbsp chilli sauce
- Get 1 tsp chat masala
- Get 1 tsp lemon juice
- Get 1 charcoal
It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. Chicken Kathi Rolls with Cilantro Mint Chutney. Parathas/Roti (your choice of wrap) Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India.
Steps to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread. Kolkata Style Chicken Roll is a keeper. It will bombard you with flavors so subtle yet at the same time profoundly gripping.
So that’s going to wrap it up with this special food chicken kathi roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
