Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breast Adobo is only one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Adobo is something that I have loved my entire life. They’re fine and they look wonderful.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. Bring chicken mixture just to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Prepare Marinade:
- Prepare 1 1/2 tbsp rice wine
- Get 1 tbsp light soy sauce
- Make ready 2 egg whites
- Get 2 1/2 tbsp cornstarch
- Prepare 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tbsp oil
- Get For cooking:
- Get 2 tbsp minced ginger
- Take 4 tbsp minced garlic
- Get 1 tbsp ground black pepper
- Take Chopped scallions
- Get 2 tbsp light soy sauce
- Make ready 4 tbsp cane vinegar
- Take 4 tbsp soy sauce
- Get 1/2 cup chicken broth
- Make ready 1 pc star anise
- Take 3 pcs bay leaf
- Make ready 1/4 cup brown sugar
- Prepare Slurry:
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp water
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
So that is going to wrap it up with this special food chicken breast adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
