Amla jam / gooseberry jam
Amla jam / gooseberry jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amla jam / gooseberry jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amla jam / gooseberry jam is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Amla jam / gooseberry jam is something which I’ve loved my whole life.

Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla jam / gooseberry jam using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amla jam / gooseberry jam:
  1. Make ready 250 g Amla / gooseberry
  2. Prepare 250 g Sugar
  3. Take 1 tsp big Elaichi powder / cardamom powder
  4. Get 2 tsp black pepper
  5. Take 1 tsp black salt
  6. Take 1/2 tsp salt
  7. Take as needed Dry fruits choice

Grind whole green cardamom, black pepper, cinnamon, cumin seed and fennel seed powder into a processor until fine. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam - if it wrinkles it's ready; if not, boil for a few more minutes. Gooseberries come packed with nutrients which prepare the body for the coming winter.

Steps to make Amla jam / gooseberry jam:
  1. Boil amla. Remove seeds.
  2. Cook it, add sugar, salt and mash well.
  3. Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.
  4. Cool and store it.

Peel and grind the cardamom and cinnamon powder, add the powder to the jam. The healthy Gooseberry jam is ready. First sterilise your jars by washing thoroughly in very hot soapy water. Only safflower (Carthamus tinctorius) was found to be more beneficial for their hair growth inhibited by DHT. Amalaki rasayana is a traditional ayurvedic medicine in the form of amla jam.

So that is going to wrap it up with this special food amla jam / gooseberry jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!