Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pfeffernusse pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pfeffernusse Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pfeffernusse Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Make ready 1/2 lb butter (2 sticks) room temp
  2. Prepare 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Make ready 3 cups all-purpose flour
  7. Take 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Take 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Get 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Prepare Powdered sugar
Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

So that’s going to wrap this up with this special food pfeffernusse pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!