Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Take 320 g cucumber, spiralized into thin noodles,
- Make ready 100 g 5% fat lean beef mince,
- Prepare 45 g red onion, sliced into very fine cubes,
- Take 2 spring onions, chopped finely,
- Take 1 green chilli, half the seeds removed, cut finely,
- Prepare 1 1/2 tbsp lower sugar sweet chilli sauce,
- Get 1 tsp ginger puree paste,
- Get 1/2 tsp garlic granules,
- Prepare Salt to season,
- Take Coconut spray cooking oil,
- Make ready To garnish:
- Take Some greens from the spring onion,
- Make ready 1 pinch red chilli flakes
Just think of it accompanying hot, crispy potato chips. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice. The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Our philosophy is simple. a drink is not just a drink, it's an experience. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception.
So that is going to wrap this up with this special food sweet chilli & ginger beef with cucumber noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
