Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baked potato salad & mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
Baked potato salad & mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked potato salad & mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- Make ready 450 grams Portobello Mushrooms (sliced)
- Take 5 large Potatoes (baked)
- Get 1 Onion (sliced)
- Take 1 Garlic Clove
- Prepare 1/2 cup Olive Oil
- Take 2 tablespoons Mustard
- Prepare 1/2 Lemon Juice
- Get 2 tablespoons Lemon Juice
- Get Salt
- Take Rosemary
- Prepare Parsley
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue!
Instructions to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!!
Kali Mas Orexi!! 🙂
It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. Add bacon, onions and cheese (reserve some of each for top). Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings.
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