Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Take 1.5 kg Topside
- Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Get 1 Tsp Carolina Reaper Chilli Powder
- Make ready 1/4 Cup Smoked Paprika (aka Pimenton)
- Take 2 Cups BBQ Sauce
- Make ready 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that is going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
