Creole Pork
Creole Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creole pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creole Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creole Pork is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creole pork using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole Pork:
  1. Prepare Pork Belly
  2. Prepare Paprika
  3. Get Bell Pepper Powder
  4. Prepare Turmeric
  5. Prepare White Vinegar
  6. Make ready Canola Oil
  7. Take Salt
  8. Take Black Pepper
Steps to make Creole Pork:
  1. Mix the Paprika, Bell Pepper Powder and Turmeric.
  2. Add White Vinegar and Canola Oil and mix well.
  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
  4. Pour the mix over the pork cut. Make sure it covers all.
  5. Grill the Pork Belly at medium heat for 30 min on each side.
  6. Cut it, serve it and enjoy!

So that is going to wrap this up for this special food creole pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!