Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
- Prepare 4 peaches, peeled, halved and stone removed
- Get 400 grams puff pastry (see my profile for a free-from recipe)
- Make ready 4 tsp peach jam (try my easy recipe!)
- Get light coconut milk to glaze
- Take maple syrup or a sprinkle of brown sugar - optional
- Get powdered sugar to dust
These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer. Our family loves eating these Easy Puff Pastry Cherry Turnovers for breakfast on the weekend. You can put most anything in a puff pastry and turn it into a special dessert. This time I used peaches with lots of cinnamon.
Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper
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- Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
- Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
- Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
- Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
- Let cool on a wire rack then sprinkle with powdered sugar
- Enjoy as a treat or breakfast on the go!
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So that’s going to wrap it up with this exceptional food vickys puff pastry peach turnovers, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
