Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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TEEKHE - MEETHE KADDU is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. TEEKHE - MEETHE KADDU is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Make ready 500 gms yellowpumpkin,peeled and cubed
- Make ready 1 large onion ,sliced
- Make ready 1 tomato ,diced
- Make ready 3 green chillies, finely chopped
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Get 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1tsp cumin powder
- Take 1 tsp coriander powder
- Take 1/4 cup water
- Get 2 tbsp deep fried onion(birista) ,crushed
- Take to taste salt
- Prepare Tamarind - jaggery water( mix together and keep aside)
- Take 1.5 tbsp tamarind paste
- Prepare 3//4 tbsp jaggery, grated
- Make ready 1/2 cup water
- Get for the tampering
- Prepare 4 tbsp oil
- Make ready 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Make ready 3 cloves
- Get 8 black peppercorns
- Make ready 1" cinnamon sticks
- Get 3 green cardamom
Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. This quick & easy Kaddu ki Subzi is just that.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Mitha Kaddu recipe - How to make Khatta Mitha Kaddu.
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