Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mojito. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Impossibly Crafted Spirits for the Mindful Drinker. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass.
Mojito is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mojito is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mojito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Take Na’a na’a (mint leaves)
- Get Lemon juice
- Make ready Soda # substitute mine with mountain dew
- Prepare Sugar syrup
- Prepare Water
- Make ready Lemon wedges
Find mojito recipes, videos, and ideas from Food Network. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle.
Steps to make Mojito:
- Pour in mint leaves and sugar and crush to extract flavor
- Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.
- Sieve and serve in ice, lemon wedges and fresh mint leaves
Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon. Use a combination of pomegranate seeds and juice for a delicious pomegranate mojito.
So that’s going to wrap this up for this exceptional food mojito recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
