Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 2 cups flour
- Take 3 very ripe bananas
- Prepare 1/3 cup unsalted butter
- Prepare Pinch salt
- Get 1 tsp vanilla essence
- Make ready 1/2 cup sugar
- Make ready 1 tsp baking soda
Stir in the sugar, beaten egg, and vanilla extract. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Steps to make Banana Bread:
- Pre heat oven to 175° and grease your baking device. Mash the ripe bananas. Okay to leave some lumps in there
- Melt the butter and pour it into the mashed bananas and mix together
- Add in baking soda and mix
- Mix beaten egg and sugar and add in to the banana mix
- Add in in vanilla essence then flour and mix till all the flour is mixed in. Batter will be a bit thick with some banana lumps and that's fine.
- Place mix in your baking tin and place in the oven and bake for 55 minutes or until fork or tooth pick is clear if you stick it into the banana bread.
Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
