Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Read Customer Reviews & Find Best Sellers. In a large bowl, sift together flour, salt, baking powder and sugar.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pancakes:
- Get Pancake Batter
- Get 1 cup enriched flour
- Make ready 1/2 cup milk
- Take 1 egg
- Take 1 tsp vanilla extract
- Prepare 1 cup frozen blueberries
- Make ready Blueberry Sauce
- Take 1 cup frozen blueberries
- Take 1/4 cup sugar
- Take 1/4 cup water
Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat.
Steps to make Blueberry Pancakes:
- Mix together flour, milk, egg, and vanilla extract.
- Heat range to medium heat. A drop of water should sizzle off quickly.
- Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side.
- After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done!
- In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving.
You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty blue juices? If you can, you are probably not human. You guys are not going to believe this, but BJORK was the person who first made these pancakes for me. Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey.
So that is going to wrap this up with this exceptional food blueberry pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
