Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, miso mackerel don. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Mackerel Don is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miso Mackerel Don is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Mackerel Don:
- Make ready 1 Canned Mackerel in Brine (*about 115g)
- Prepare 1/4 Onion *sliced
- Make ready 1 teaspoon Oil
- Take Spring Onion *finely Sliced, optional
- Prepare Freshly Cooked Rice 1 serving
- Prepare <Miso Sauce Ingredients>
- Take 1 tablespoon Miso
- Prepare 1 teaspoon Sugar
- Get 1 tablespoon Sake OR Mirin
- Take 1 teaspoon Grated Ginger
- Get 1 teaspoon Soy Sauce *optional, depends on the type of Miso
Instructions to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
So that is going to wrap this up with this exceptional food miso mackerel don recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
