Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown sugar smokies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Smokies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Smokies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brown sugar smokies using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Smokies:

1. Make ready 1 lb bacon
2. Make ready 16 oz little smokie sausages
3. Prepare 1 cup brown sugar

Instructions to make Brown Sugar Smokies:

1. Preheat oven to 400°F
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)

So that is going to wrap this up with this exceptional food brown sugar smokies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!