Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
South American tallarines verdes (green noodles). these delicious noodles as a main course with boiled yellow potatoes and green beans or as a side dish to accompany steak or chicken. Get the recipe for delicious pasta with pesto sauce. En la cocina encontraras la alegría y el amor es un lenguaje mediante el cual se puede expresar armonía, creatividad, felicidad, belleza, poesía, complejidad, magia, humor, provocación y.
Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Take 1/2 bag of spinach leaves
- Take 1/2 cup basil leaves
- Make ready 1 block of queso fresco about 6oz.
- Take 1/2 can evaporated milk
- Take 2 garlic cloves
- Make ready 4 tbsp olive oil
- Get 1/2 box spaghetti
- Take 1 salt n pepper to taste I use about one fourth teaspoon of each
- Prepare 4 Palomilla steaks cut thin
- Make ready 4 tbsp Dale's steak seasoning (I can only find it at publix)
However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. Great recipe for Buffalo chicken pasta.. Arroz Frito Chaufa - Fried Rice.
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
See great recipes for Green Pesto Spaghetti, Green spaghetti too! Hola amigos, hoy tocó un un combinado clásico de la comida peruana, unos "Tallarines Verdes con su Bisteck Apanado", Anchobi Cheff nos enseña cómo prepararlo de una manera bien fácil y. Peruvian pesto style green spaghetti with sautéed beef.. Tallarines Verdes con Bistec a la Parrilla. Tallarines Verdes con Pollo a la Parrilla.
So that is going to wrap it up for this special food tallarines verdes con bistec (green spaghetti with steak) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
