Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pina colada cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pina colada cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pina colada cupcakes is something which I have loved my whole life.
Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!
To get started with this particular recipe, we must first prepare a few components. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pina colada cupcakes:
- Get 1 box of white cake mix
- Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Prepare 1/2 cup water
- Get 3 eggs
- Get 1/3 cup Vegetable oil
- Prepare 1 cup Coconut flakes
- Take 1 can sliced pineapple
- Make ready 12 maraschino cherries cut in halfs
- Prepare 1 Container Betty Crocker Whipped vanilla frosting
- Prepare 1 cup Marshmallow cream
- Make ready 8 straws cut into 3 pieces each
I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract. The extract amps up the pineapple flavor in this sweet cupcake.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
How to Make These Pineapple Cupcakes. Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Whisk the milk, sour cream, pineapple juice, and coconut extract together in a small bowl. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely.
So that is going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
