Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Take 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Take 1 knob butter
- Make ready 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Prepare 320 g best minced pork
- Get 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Prepare salt and pepper
- Prepare 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Get 1 tsp dry mustard
- Get zest grated from 1 lemon
- Prepare For the glaze:
- Make ready 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
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Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
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