Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cucumber Salsa with Tortilla Chips is something that I have loved my entire life.
Refreshing, healthy, and so easy to make, this Shrimp Mango Cucumber Salad is the perfect meal for the warmer months. The salsa-like salad is made with mango, cucumber, avocado, and lime juice, for a fun twist on traditional salsa salads. Dice cucumber, red onion and jalapeno.
To begin with this particular recipe, we must prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Make ready 2 tbsp. red onion, diced
- Make ready Juice of 2 limes
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 2 tbsp. red jalapeño, finely diced
- Make ready 1 ⁄2 tsp. kosher salt
- Get 1 tbsp. mint, thinly sliced
- Take 1 tbsp. basil, thinly sliced
- Take 1 tbsp. cilantro, thinly sliced
- Get 1 tbsp. lemon balm, thinly sliced
- Prepare Tortilla ingredients:
- Prepare 3 package corn tortillas
- Make ready 1 tablespoon vegetable oil
- Make ready 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Mix all the ingredients together in a bowl. Cover and chill it in the fridge till required. Serve kiwi cucumber salsa with tortilla chips, pita chips or enjoy it as a salad. Tips: Try and add lime juice as it makes the salsa taste different.
Instructions to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
However, you can use lemon juice. Lime Cucumber Salsa This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines Next Recipe But, Cucumber Salsa is very light and fresh than all the other salsa that I have tasted. And, I am sure you would agree once you make it. Smother it on tacos, munch it with tortilla or chips, this salsa is worth a shout out. You can add other veggies and fruits to this salsa and make a new variation for.
So that is going to wrap this up with this exceptional food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
