Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear mascarpone cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
Pear Mascarpone Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear Mascarpone Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- Take 120 g unsalted butter
- Take 250 g mascarpone
- Prepare 35 g confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready 4 large eggs
- Make ready 190 g all-purpose fluor
- Get 70 g granulated sugar
- Get 1 1/2 tbsp cornstarch
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Take 1 pear (290 g) diced
- Make ready 1 pear (290 g) sliced
- Get handful granulated sugar
Pear Mascarpone Cake step by step. At room temperature, mix the butter and confectioners sugar on low speed until creamy. Add the mascarpone and the vanilla extract, then add the eggs one by one. Whisk the dry ingredients into the wet gently.
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
This Italian Pear Almond Cake is not a cake with pears in it, but more pears with some cake in it. Perfect for any time of day. As I mentioned in my last post, I am currently recovering from some surgery a few weeks ago. An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy.
So that is going to wrap it up with this special food pear mascarpone cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
