Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
Chicken tikka biryani is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tikka biryani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka biryani using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani:
- Make ready 2 kg biryani rice
- Prepare 3 kg chicken
- Make ready 1 and 1/2 kg tamatar
- Get 1 cup dahi
- Take 1 kg piyaz
- Get 1 kg allu
- Make ready 2 tbp lasan adrak paste
- Get 2 packets biryani masala
- Take 6 adad long
- Take 1 tbp zeera
- Prepare 2 adad bari elachi
- Make ready 2 adad taizpat
- Get 1 tbp laal mirch powder
- Get 1 tbp haldi
- Take 2 tbp kuta daniya
- Prepare 1 tsp garam masala
- Prepare Namak hasb e
- Make ready For tikka
- Make ready 1/2 kg dahi
- Make ready 2 packets tikka masala
The vibrant orange and red color of this biryani will bring your loved ones to the dining table. Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime.
Steps to make Chicken tikka biryani:
- Prepare all ingredients
- 1st apne chicken ko dho ke chali main rakh dena hy ke uska pani nikal jaye ab tikke ke liye dahi main tikka masala add kar ke phent lein aur phir chicken dal ke chicken main masala sahi say laga dein 1 hour ke liye rakh dein fridge main ap raat ko bhi masala laga ke rakh sakte hain
- Chawalon ko 1 hour phele bhego ke rakh dein
- Oil garam kar ke us main piyaz add karen jab lite brown ho jaye piyaz toh us main lasan adrak paste add kar ke thora aur brown kar lein
- Ab kate huay tamatar dahi laal mirch powder haldi kuta daniya garam masala namak
- Aur biryani masala dal ke 5 mins ke liye dakan de ke rakh dein
- 5 mins baad kate huay aalu dal ke phir dakan de ke rakh dein 10 mins ke liye medium flame pe
- Ab dusri handi main tikke banane ke liye rakh dein 2 tbp oil aur food colour upar chalak ke medium flame pe rakh dein
- Ab biryani ke salan ko check kar lein allu gal jaein phir salan ka pani khushk kar lein jab pani khushk ho jaye toh chule say utar dein
- Ab Tikkon ko check kar lein tikko ka masala nazar aaye toh chule say utar dein ziyada khushk mat kijiye ga aur ab koile ka dam de dein koila jala ke tikkon ke bich main rakh ke koile pe thora oil dal ke dakan de dein
- Ab biryani ka salan bhi tayar hy aur tikke bhi tayar hain so ab chawlon ko dho ke boil kar lein boil karne ke liye pani main zeera taizpat long bari elaichi aur namak dal ke pani garam kar lein jab garam ho jaye pani toh us main chawal dal dein
- Chawalon ko ziyada boil nahi karna hy thore kache hone chahiye ab pani nikal ke chawlon ko chali main chaan lein
- 8 adad piyaz ko main nay kat ke brown kar ke nikal diya tha bhona piyaz aur food colour jo ke thore pani main dal ke banaya hy biryani ki teh ke liye koila phir say jalane ke liye rakh dein
- Chawalon ko do hisson main kar lein ek hissa handi ki teh main dal ke us pe food colour charak dein aur us ke upar biryani masala dal dein aur us ke upar tikke rakh dein phir bhona piyaz phela ke chawalon ki dusri teh lagaein
- Chawlon ki dusri teh laga ke phir us pe food colour charken biryani salan tikke aur bhona piyaz dal dein
- Ab jale huay koile ko biryani ke bich main rakh ke us pe oil dal ke dakan de ke low flame pe rakh dein 20 mins ke liye 20 mins baad check karen dam sahi say aaya hy yan nahi jab dam sahi say a jaye toh chule say utar dein
- Lein ji tikka biryani tayar hy bohat hi mazedar bani hy
- Wato izzo man tasha wato zillo man tasha☝️
Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
So that’s going to wrap it up for this special food chicken tikka biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
