Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make.
To get started with this recipe, we have to first prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Take Crisp Lettuce
- Make ready Guacamole
- Prepare Leaves Cilantro
- Make ready Jalapenos
- Get Green Onions
- Get Radishes
- Take Lime Wedges
- Take Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Thanks to cilantro lime coleslaw though, that's not happening anytime soon! You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
So that is going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
