Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fillet with rosemary. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Fillet with rosemary is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Fillet with rosemary is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet with rosemary:
- Prepare 1 lb fish fillet
- Get 1 salt and pepper
- Prepare each 3 tablespoons of flour
- Get 1 1/2 tbsp olive oil
- Get 1 i clove garlic
- Get 1/4 cup white wine
- Make ready 2 tbsp pitted olives
- Make ready 2 tsp fresh rosemary
- Prepare 1 tbsp butter
Instructions to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that is going to wrap it up for this exceptional food fish fillet with rosemary recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
