Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's southwestern breakfast tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Southwestern Breakfast Tacos make the perfect weekend brunch dish, and they're really simple. Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired. Why not kick off Taco Tuesday early?
Mike's Southwestern Breakfast Tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Breakfast Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Prepare ● For The Eggs
- Prepare 8 LG Egglands Best Eggs
- Make ready 1/4 Cup Fresh Half & Half
- Prepare 1 (4 oz) Can Green Chilies [drained]
- Take 1/2 Cup Shreadded Mexican 3 Cheese
- Prepare 1 Small Tomato [diced]
- Get 2 tbsp Green Tomatoes [fine minced]
- Make ready 1/3 Cup Green Bell Pepper [fine minced]
- Prepare 1/3 Cup Red Onions [fine minced]
- Prepare 1/4 Cup Cilantro Leaves [+ reserves for service]
- Prepare 3 tbsp Fresh Chives [minced]
- Make ready 1 tbsp Green Salsa [+ reserves for service]
- Get 1 tbsp Red Salsa [+ reserves for service]
- Make ready 1 tsp Fine Minced Garlic
- Take 1 tbsp Salted Butter
- Make ready 1/4 tsp Ground Cumin
- Get 1/4 tsp Crushed Mexican Oregano
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Cayenne Pepper [optional]
- Take ● For The Optional Proteins
- Take as needed Sausage
- Get as needed Chorizo
- Take as needed Bacon
- Prepare ● For The Sides [as needed]
- Make ready Tapatio Hot Pepper Sauce
- Get Fresh Flour Tortillas
- Prepare Mexican 3 Cheese
- Get Leaves Cilantro
- Get Green Salsa
- Get Sour Cream
- Get Red Salsa
I'll admit it - I was very skeptical about this. But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips.
Steps to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same. A Southwestern breakfast taco joint is coming in early June to the Convention Center area. Initially, the restaurant will focus on breakfast and lunch while it waits for its liquor license to be approved, Heredia says. BLT will bring hatch green chilis from New Mexico to craft its dishes, which include the.
So that’s going to wrap it up for this special food mike's southwestern breakfast tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
