Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Get 1 chicken breast
- Take 8 stick asparagus, trimmed
- Prepare 6 cherry tomatoes
- Prepare 2 sprigs rosemary
- Make ready 1 pinch sea salt
- Take 1 pinch freshly ground black pepper
- Take 1 olive oil
- Get 1 white wine
- Get 1 balsamic vinegar
Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing. Lightly pound the chicken breasts to an even thickness.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Rinse the cherry tomatoes and drain. Rinse the chicken and pat dry. Pound out until the breast is even. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through.
So that is going to wrap this up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
