Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stem ginger cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stem Ginger Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Get 120 g brown sugar
- Get 120 g gluten free plain flour
- Make ready 180 g gluten free oats
- Make ready 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying
So that is going to wrap this up for this special food stem ginger cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
