Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry lemon spice jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Lemon Spice Jam is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Lemon Spice Jam is something that I have loved my whole life. They are nice and they look fantastic.
Add lemon juice, spice, and water. Stir in the pectin and bring mixture to a full, rolling boil over high heat, stirring frequently. Add the sugar and return to a full rolling boil.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Spice Jam:
- Prepare 32 c blueberries
- Get 28 c sugar
- Take 4 boxes pectin (sure jell)
- Take 3/4 c lemon juice (about 6 lemons)
- Prepare 1/4 cup lemon zest (about 6 lemons)
- Take 8 tsp cinnamon
- Make ready 2 tsp nutmeg
In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly.
Instructions to make Blueberry Lemon Spice Jam:
- Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
- When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
- Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
- Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
- Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
- Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.
For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot. Bring to a rolling boil over high heat; stir frequently.
So that’s going to wrap it up for this special food blueberry lemon spice jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
