Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Naturally Hickory Smoked Bacon for this Bacon Cheddar Cornbread, but Apple Wood would be equally delicious.
Cheddar Apple Bacon Cornbread Breakfast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheddar Apple Bacon Cornbread Breakfast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
- Get 1 box cornbread mix
- Take 1 can corn
- Prepare 6 eggs
- Prepare 2-3 apples (chopped)
- Make ready 1 cup cheddar cheese
- Get 12 oz bacon (pre cook and crumble)
- Take salt&pepper
Twice Baked Yams With Cheddar Cheese and Bacon. It's like a sweet and savory match made in (breakfast) heaven. Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast square recipe that is made in one pan. Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly.
Steps to make Cheddar Apple Bacon Cornbread Breakfast:
- Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
- Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
- Mix remaining eggs with remaining cheese and pour over top
- Bake 350° 25-35 mins til eggs and cornbread are solid.
Then you can scoop out the crispy bacon and leave the rendered fat for greasing the pan. And yes, even with the bacon fat in the skillet, I still like to melt a bit of extra butter in the skillet before pouring in the batter. This Cheddar, Apple and Bacon Waffle is a sweet and savory spin on your favorite breakfast indulgence. Serve with sautéed apples and syrup for brunch! Served with sautéed apples and syrup for an unforgettable breakfast or brunch!
So that’s going to wrap this up for this special food cheddar apple bacon cornbread breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
