Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Take 3 cup Basmati rice
- Prepare 2 Bay leaf
- Make ready 6 Cardamom
- Prepare 2 inch cinnamon stick
- Get 4 Cloves
- Prepare 1 Star anise
- Prepare 1/2 cup coriander leaves
- Make ready 1/2 cup mint leaves
- Take 5 tbsp Ghee
- Take 5 tsp Oil
- Prepare 1 tsp Biriyani masala-
- Get 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 8 Green chilli
- Make ready 1/2 cup Water
- Get 3 tbsp Ginger and garlic paste
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken biryani:
- In presser cooker pour oil,ghee and the cinnamon, cardamom, cloves, brinjy leaf, star anise and the mint leaf
- Add the onions wait untill the onions becoming golden brown after tat add the green chilles
- Add ginger & garlic paste the raw smell pops out after tat you add the tomatos. Cook upto the tomato snd the onions becomes paste.
- After tat add the masala spices and the curd.
- Add the chicken pieces. The chicken are cooked after tat you add the water, rice, mint & coriander leveas. Add some ghee.
- Close the cooker lid cook upto 3 whistles. Put off the stove. Don't disturb the cooker upto 15 mins.
- After 15 mins our biryani is ready
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
