Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basic sourdough bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic sourdough bread is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic sourdough bread:
- Make ready 500 g sourdough starter
- Take 500 g bread flour
- Get 275 ml water
- Prepare 15 g salt
This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! All you need for sourdough is a starter, whole wheat flour, a pinch of salt, and some water!
Steps to make Basic sourdough bread:
- Mix starter, flour, water together until it barely comes together.
- Wait 20 minutes while the flour hydrates.
- Add salt, stretch and fold several times.
- In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
- Let it rise for 1-2 hours, then form it into whatever shape you like.
- Let it rise again, preheat oven and enamel dutch oven to 500°F.
- Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
- After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.
Making bread from scratch is one of the healthiest and most frugal ways to save money on food. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the "window pane test": a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple.
So that is going to wrap it up for this special food basic sourdough bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
