Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Prepare 1 red bell pepper
- Get 1 green bell pepper
- Make ready 2 celery stalks
- Make ready 1 lb boneless skinless chicken, cubed
- Make ready 6 oz smoked sausage
- Take 2 tbs garlic
- Get 2 tbs tomato paste
- Prepare 2 cups chicken or veggie broth
- Get 1 (14.5 oz) can crushed tomatoes
- Take 1 cup rice
- Take 2 tsp old bay seasoning
- Make ready 1 lb shrimp peeled and deveined
- Make ready 2 green onions thinly sliced
- Take Okra
- Prepare Salt, pepper, oregano
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
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