Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie skillet lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It sure makes for an easy weeknight or Sunday night dinner. It's loaded with veggies and whole grain lasagna noodles. Best of all, this lightened up skinny dish is made in one pan - no boiling, because the pasta cooks right in the pan!
low calorie skillet lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. low calorie skillet lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie skillet lasagna:
- Prepare 1 lb lean ground beef
- Prepare 1 onion chopped
- Get 2 clove garlic minced
- Make ready 1 tomatoe chopped
- Prepare 8 oz tomatoe sauce
- Get 1 tbsp parsley
- Get 1 tsp Sweet basil
- Take 1 tsp oregano
- Prepare 1 tsp salt
- Prepare 2 1/2 cup broken lasagna noodles
- Take 1 1/4 cup water
- Take 1 cup Cottage cheese
- Get 1/4 cup seasoned grated parmasean - I use the garlic and basil one
- Get 1 egg
- Make ready 1 mozzarella cheese for garnish
Serve with sugar free maple syrup. Heat a large skillet over medium-high heat. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses.
Steps to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
Top with remaining noodles, meat sauce and Parmesan. Heat your skillet and add some ground beef. Break the beef up as it cooks and add some onions and garlic to the skillet. Once your meat is cooked through, add in some marinara and a head of chopped cabbage. Dinner just got a whole lot easier and more delicious with this Skinny Lasagna Skillet recipe.
So that is going to wrap this up for this special food low calorie skillet lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
