Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi goreng kampung (village-style fried rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.
Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Get 1 plate of cooked rice (preferably cold rice, room temperature)
- Take 1 egg
- Get 2 cloves garlic
- Take 3 shallots
- Get 1 red chili
- Get 1 Tbsp kecap manis (sweet soy sauce)
- Take 1/2 Tbsp soy sauce
- Prepare 1/2 Tsp sugar
- Take 1/4 Tsp white pepper
- Get pinch salt
Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go! [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice.
So that’s going to wrap it up for this exceptional food nasi goreng kampung (village-style fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
