Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Get 1 head garlic
  2. Make ready 1 pinch salt
  3. Take 1 dash olive oil
  4. Prepare 160 ml water
  5. Get 240 ml fresh pineapple juice
  6. Make ready 60 ml teriyaki sauce, see recipe link below for my free-from version
  7. Make ready 1 tbsp worcestershire sauce or soy sauce, see links below
  8. Take 230 grams (1 & 1/3 cups) brown sugar
  9. Make ready 3 tbsp finely chopped onion
  10. Make ready 3 tbsp lemon juice
  11. Take 1 tbsp pineapple tidbits
  12. Make ready 4 tbsp whisky such as Jack Daniels (or to taste)
  13. Take 1/4 tsp cayenne pepper
Instructions to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside

https://cookpad.com/us/recipes/363900-roasted-garlic

  1. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below

https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

  1. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
  2. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons

So that is going to wrap this up for this special food vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!