Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Popular videos from Dinner, Then Dessert!
Slow Cooker Jerk Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Make ready 6-10 bone in, skin on or off Chicken Thighs
- Take 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Make ready 1/2 Yellow Onion, diced
- Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Get 1/3 cup Soy Sauce
- Make ready 1/4 cup Distilled White Vinegar
- Get 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Make ready 2 tsp Thyme
- Get 1/4 tsp Ground Cloves
- Take 1/4 tsp Ground Nutmeg
- Prepare 1/4 tsp Ground Allspice
Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly. This slow cooker jerk chicken is spicy and flavorful, yet requires barely any work! Put the chicken in the slow cooker and pour over the jerk sauce. Serve the chicken on a bed of rice.
Instructions to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
Heat the oil and butter in a frying pan until melted, then add the chicken, in batches if necessary, and cook until browned on all sides. Remove with a slotted spoon, leaving the fat in the pan, and transfer to the ceramic cooking pot. Switch the slow cooker to high. Place chicken in a slow-cooker greased with coconut or olive oil. Crockpot Jerk Chicken is the perfect meal as we approach warmer spring and summer months.
So that’s going to wrap it up for this special food slow cooker jerk chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
