Goombah Jambalaya
Goombah Jambalaya

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goombah jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goombah Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goombah Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goombah Jambalaya:
  1. Take 1/2 LB Leftover Easter Ham
  2. Make ready 4 Smoked Sausages
  3. Prepare 1 1/2 C. Rice
  4. Make ready 1 Red Bell Pepper
  5. Get 1 Can Dark Red Kidney Beans
  6. Prepare 1 C. Corn
  7. Take 1/2 Red Onion
  8. Take 4 Cloves Garlic
  9. Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Prepare Olive Oil
  11. Make ready 3-5 Tablespoons AP Flour
  12. Get 1 QT. Water
  13. Take 1 C. Beer or Cider
  14. Make ready Lemon Juice
  15. Get Balsamic Vinegar
Steps to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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