Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
Pepperoni and Cheese Stuffed Chicken Breasts is only one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Prepare 30 to 35 slices of pepperoni
- Prepare 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Get 1/2 tsp black pepper, plus more for seasoning chicken
- Get 1/2 cup fresh grated romano cheese
- Prepare 1/4 cup all-purpose flour
- Get 1/2 tsp Italian seasoning
- Take 1 tbsp olive oil
- Get 1/4 cup low sodium chicken broth
- Take 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Get GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture. Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy.
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Lightly season each piece with salt and pepper. The Pepperoni Stuffed Chicken is out of this world DELICIOUS!!! Stuffing the chicken became a bit messy, but I did leave the chicken breasts inside the freezer to set for about twenty minutes. Also, I added extra pepperoni and cheese on top of the stuffed chicken breasts, and serve them with bow tie pasta and marinara sauce. Using a sharp knife,cut each chicken into halves,diagonally.
So that’s going to wrap it up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
