Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. Sponge cake is the perfect canvas for fruits, glazes and creams.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 1/2 cup vegetable oil
- Get 3/4 cup granulated sugar
- Get 2 eggs
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.
Instructions to make Sponge Cake:
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
- Add the eggs and beat the mixture for 4 - 5 minutes.
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
- Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
- Check the cake using a toothpick. It should come out dry and clean.
- Enjoy!
Desserts using this Sponge Cake Recipe:. Marble Cake - Chocolate and yellow sponge cake mixed together with a sour cream frosting.; Kiev Cake - Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.; Tiramisu Cake - Bailey's soaked cake layers and delicious Tiramisu cream.; Rum Balls - a combination of Russian Buttercream and Yellow Sponge cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense.
So that is going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
