Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chopped Ham on Pumpernickel is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Make ready 3 slices pumpernickel rye bread
2. Prepare 4 slices chopped ham luncheon meat
3. Make ready 1 tablespoon prepared Horseradish sauce
4. Get 1 tablespoon mayonnaise
5. Make ready 1 tablespoon yellow prepared mustard

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

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