Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry rhubarb crisp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Crisp is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Rhubarb Crisp is something that I have loved my entire life.
Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast. This strawberry rhubarb crisp is one of the easiest and best desserts I know.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Get 1 Tenderflake pie crust (Or feel free to make your own)
- Prepare 3 cups rhubarb, chopped into 1/2-inch pieces
- Prepare 2 cups strawberries cubed
- Get 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Get 1/2 cup flour
- Make ready 1 tbsp lemon juice
- Get Pinch salt
- Get Crumble topping
- Get 1/2 cup brown sugar
- Take 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Prepare 1/2 cup quick oats
- Make ready 1/2 teaspoon cinnamon
Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or. Try something new with these tasty strawberry-rhubarb crisp recipes for strawberry-rhubarb crunch, cobbler, crumble and other desserts. Makeover Strawberry Rhubarb Crunch Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar.
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This easy fruit dessert recipe will make everyone happy. Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.
So that is going to wrap this up for this special food strawberry rhubarb crisp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
